Here is my graham cracker crust. The first time I made the cheesecake I used a store bought crust. I was more ambitious this time and I made the crust and used my spring form pan. I doubled the crust reciepe to ensure that I had enough.
Here is the crust filled with the chocolate chip cheese cake batter.
How good does that look?! My finished masterpiece!
After the eating began!
I took this to my Grandmother's house for Easter. I had a lot left over, which is not to say that it wasn't good because it was. A house full of diabetics don't eat large portions of cheesecake. I brought home over half of it. So this morning I starting slicing up the cheesecake and put the pieces into gladware containers. I passed them out at school and everyone there loved them too! I loved the cheesecake and had two pieces myself. However, I don't want my cooking resolution to cause me to gain weight so I only make sweets to share. I didn't need have a chocolate chip cheesecake tempting me in my fridge!
1 comment:
So glad the cheesecake turned out! I told you it was easy. A time saving tip: You don't have to do the crust up the sides if you're short on time. I usually just do the flat part of the bottom and a tiny bit of the sides to make sure the batter doesn't leak out. Hope that you're having a great week!
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